easy mason jar ice-cream
No churning required.
Got a hankering for a frosty treat, but don’t have a lot of freezer space? Follow Buttermilk by Sam’s lead and make some quick and easy ice-cream in a mason jar.
You don’t need any swish machinery to whip up this creamy dessert – just a hand-mixer. Sam’s recipe makes a super-simple vanilla base, so you can add any flavours or toppings you like (she recommends trying cashew butter, sprinkles and Oreos, strawberries and lemon juice, and Nutella). Keen to give it a go? Right this way, please.
To accompany you while you embark on your next culinary quest, we’ve cooked up some lovely kitchen merch, including three colourful tea towels and a flower-power apron. Find the lot over at the frankie shop.
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