diy mini éclairs
Whoever you’re spending this Valentine’s Day with, these mini éclairs ought to make it a scrummy occasion.
Whoever said Valentine’s Day was about celebrating the love between two people in a monogamous relationship? Geoffrey Chaucer – that’s who. The English scribe associated the occasion with courtly love, way back in the 14th century, and ever since, the idea has stuck around. Well, times have changed, Chaucer, and we recognise all kinds of love as being relevant on this day – or at least we should. Why, there’s the love between mates, the love between a pet and its owner, and, of course, good old self-love, a solid dose of which never goes astray. So whoever you’re giving your good vibes to on the big day this coming Tuesday, may your experince be a fun one – and a delicious one, too.
If you haven’t yet devised your Valentine’s Day feast, perhaps you’d like to pop these pink-hued éclairs on the menu? They sure would look lovely served up on a breakfast tray, and they’re just goshdarn fun to make. Take a peek at the recipe over on Camille Styles’ website – and happy munching.
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