colourful homemade pasta
Ready, steady, spaghetti.
There’s something kind of special about pasta of a different colour – like you’re sucking down on a rainbow of worms (and savouring their carb-laden yumminess). In this recipe from Spoon Fork Bacon, you will not only learn how to make your own perfect pasta dough, but also flavour it with spinach, saffron, squid ink and beetroot. Ooh la la! You see, the different hues in these pastas aren’t just there for their good looks – they’re actually part of the taste, which makes them all the more gourmet. Pop this-a-way for the full step-by-step.
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