choc-raspberry mousse cake
Who wouldn’t want to eat a raspberry-flavoured cloud?
If we asked you to name your top three desserts, there’s a good chance that mousse wouldn’t make an appearance. Heck – it probably wouldn’t even crack your top 10. The aerated dessert is, unfortunately, often consumed in rather unpleasant places, like hospitals and cramped aeroplanes. So, despite having a melt-in-your-mouth texture and being absolutely delicious, mousse is regularly overlooked.
Super-talented baker Emma Duckworth is here to revive mousse’s reputation, with her delectable chocolate-raspberry mousse cake. The cake’s base is chocolate sponge, and is topped with a thick layer of raspberry mousse, which Emma describes as a “raspberry-filled cloud”. That alone has convinced us to give the recipe a crack. If you’d like to have a go, too, pop over to Emma’s food blog.
To accompany you while you embark on your next culinary quest, we’ve cooked up some lovely kitchen merch, including three colourful tea towels and a flower-power apron. Find the lot over at the frankie shop.
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