peek into our current issue

choc-chip cookies with pretzels

choc-chip cookies with pretzels


Nosh down on this salty-sweet hybrid.

The day is dragging on, you’ve hit that 3pm slump and your tummy starts to grumble. It’s time for a scrummy afternoon snack. Only problem is, you can’t decide whether you feel like something salty or something sugary.

Enter: this choc-chip and pretzel bikkie by Peanut Butter + Chocolate. It’s a blissful blend of savoury and sweet, thanks to the tasty morsels of crunchy pretzel and melt-in-your-mouth chocolate. Boy, oh boy, our tired brains are pepping up just at the thought of nibbling on one. If yours is too, then get a load of the recipe here.

To accompany you while you embark on your next culinary quest, we’ve cooked up some lovely kitchen merch, including three colourful tea towels and a flower-power apron. The designs are pulled straight from the pages of the frankie 2022 diary, which is full of vintage kitchen-inspired artwork by Pilgrim Hodgson. Find the lot over at the frankie shop.