blood orange and earl grey bundt cake
On the hunt for a good bundt? Look no further than this classy cake.
If you’re a bit prone to baking cakes that are golden brown on the outside and soggy in the middle, then perhaps you should give the classic bundt cake a crack instead. There’s no need to fret about the centre being undercooked, since the dessert has a giant hole in it. And it tastes bloody delicious. Problem solved!
This blood orange and earl grey bundt cake by The Polka Dotter looks particularly scrumptious. It’s a bit tangy and has been soaked in a syrup made from the tea. Plus, its icing gets that lovely rosy colour from the juice of a blood orange – no food colouring needed! Have a squiz at the recipe here if all this sounds up your alley.
To accompany you while you embark on your next culinary quest, we’ve cooked up some lovely kitchen merch, including three colourful tea towels and a flower-power apron. Find the lot over at the frankie shop.
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