almond praline flan
You can’t beat a classic crème caramel.
There are plenty of extravagant, showy desserts out there, but sometimes it’s the good ol’ classics that grab you most. When it comes to custardy deliciousness, there’s no going past the French flan, also know as crème caramel. This wobbly dessert is all about that ooey gooey caramel, which you can choose to keep light or take towards the dark side, depending on your sweetness preference. To whip up a few pots for yourself, head to Yummy Workshop where baking pro Betty Hung shares her golden brown version infused with almond praline. Yummo.
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