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This scrummy cake looks so damn good that you’d never know it’s packed full of goodness-bringing bits.
We’ve just had to fashion an impromptu bib out of a nearby tablecloth, to save our duds from the river of drool that was triggered by this yummy recipe.
Tastebuds, prepare to be overwhelmed: we’ve found a little something for you to bake this weekend.
With these blooms sealed in jelly, there’s little chance of unsightly wilting – plus it’s pretty easy on the palate, too.
Be still our beating hearts and growling tums!
Fancy upping the scrummy factor this weekend?
The rays shining through the windows and circling our heads can only mean one of two things: a) we’re more angelic than we realised, or b) icepole weather has returned.
Three cheers for the library cake!
Gooseberries: fun to say, even more fun to bake into a scrummy pudding.
It’s time to start thinking about picnic fare, frankie friends.
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