It's a cheery day here at frankie HQ, because another fun and thought-provoking issue has been set free into the world. Huzzah! 

Issue 124 has all the usual good stuff: pretty artworks and photographs, inspiring interviews with interesting people, and plenty of weird and wonderful stories that'll make you say, "Ahhh."A FOODIE TRAIN TRIP
Chef Ella Mittas shares her travel journal through Greece and Bulgaria, and whips up a recipe inspired by the journey. JOTTERBOOK FLOWERS
Get to know the talented crafter who makes giant paper blooms and hosts flower-making workshops.GONE FISHING
Swish shirts take centre stage in this bright and breezy fashion shoot.STAY STILL, PLEASE
Our cover artist Alice Oehr provides a beginner's guide to drawing still-life scenes.TINNY TIME
Tinned food is cheap and surprisingly versatile. Here's how to make it actually taste good.OUR SWEET HISTORY
One local photographer is dedicated to uncovering Australia's history of milk bars.

Aussie readers: Find your closest stockist here or order a copy online. 

Across the ditch: Issue 124 should hit stores in New Zealand on February 24th, 2025. Ask your local stockist if it's not on shelves then. 

On sale dates: Head here to see when the next issue comes out.