It’s undoubtedly not business as usual for many Asian restaurants in Australia right now. With heightened fears around the corona virus, once bustling joints have reported huge profit losses (Melbourne’s Shark Fin House even shut up shop all together).
Saddened by the prospect of potentially losing their favourite eateries, designers Muriel-Ann Ricafrente and Michael Souvanthalisth of STUDIO MIMU quickly got to work, creating an illustrated guide that encourages us all to treat our tastebuds and help keep businesses afloat.
It’s called More of Something Good (or MSG for short) and features a whole bunch of recommended dishes and restaurants from contributing artists across Melbourne and Sydney. Check out the whole 'menu' here, and go shovel some good noms into your gob.