Despite the head honchos at Vegemite HQ foisting Cheesybite on us (stop trying to make Cheesybite happen, it’s not going to happen), we’re still certain that our national spread tastes best in the form of a cheesymite scroll. As every Vegemite lover can attest, it’s the specific combo of fluffy bread along with lashings of butter and cheese that make this after school snack a hit. If you’re starting to feel nostalgic, we suggest you give this easy-to-follow recipe from Not Quite Nigella a go. Lorraine’s how-to makes one giant cake-sized scroll, but if you’d prefer a mini version, that’s simple enough to do, too. You can find the full recipe over here.