stuff mondays – hot cross bunnies tea

Confession: we may have demolished a dozen packs of hot cross buns since Easter began. If you’ve found yourself in a similar hot cross bun coma, but want to continue breathing in that sweet and spicy goodness without the dough-induced lethargy, we have a solution! It’s a tea blend by the Canberra-based Tea Garden Co, and it tastes just like your favourite Easter treat. With a genmaicha base (Japanese green tea combined with roasted popped brown rice) and the addition of nutmeg, cinnamon, vanilla and Aussie wattleseed, it’s the perfect brew to sip after a chocolate egg binge. Luckily for you, we’ve got 10 packs up for grabs. Enter over here.

fancy some weekly
frankie in your inbox?

oh hello there!

fancy some weekly frankie in your inbox
(with access to special exclusive giveaways)?
just enter your e-mail address to sign up.