Confession: we may have demolished a dozen packs of hot cross buns since Easter began. If you’ve found yourself in a similar hot cross bun coma, but want to continue breathing in that sweet and spicy goodness without the dough-induced lethargy, we have a solution! It’s a tea blend by the Canberra-based Tea Garden Co, and it tastes just like your favourite Easter treat. With a genmaicha base (Japanese green tea combined with roasted popped brown rice) and the addition of nutmeg, cinnamon, vanilla and Aussie wattleseed, it’s the perfect brew to sip after a chocolate egg binge. Luckily for you, we’ve got 10 packs up for grabs. Enter over here.