Well, it’s officially autumn, folks, which means it’s time to whip out the couch blanket and start planning a season of comfort meals. If you happen to be vegan, you may find this category of recipes filled with too many a dairy product. The good news, however, is that there are plenty of vegan options, including this pumpkin risotto from Tuulia. With its deliciously rich roast pumpkin puree and helpings of nut cheese, it’s just as hearty as any non-vegan version. Find the full recipe here.