roasted eggplants with goats' cheese

Where would vegetarians be without eggplants? This super-versatile vessel for flavour shines just as bright in a parma as it does in a curry or in crunchy chip form. On really lazy days, we’re big fans of cranking up the oven and chucking some eggplants straight in with a drizzle of olive oil. If that’s also your jam, you’ll enjoy this recipe from Broma Bakery, which involves minimal effort. To make a full meal of it, the pros suggest topping your golden brown eggplants with lentils and some crumbled goats' cheese, along with a generous squeeze of lemon. Mhm. 

fancy some weekly
frankie in your inbox?
oh hello there!

fancy some weekly frankie in your inbox
(with access to special exclusive giveaways)?
just enter your e-mail address to sign up.