roasted eggplants with goats' cheese
It's fresh, it's vegetarian, it's bloody yum.
Where would vegetarians be without eggplants? This super-versatile vessel for flavour shines just as bright in a parma as it does in a curry or in crunchy chip form. On really lazy days, we’re big fans of cranking up the oven and chucking some eggplants straight in with a drizzle of olive oil. If that’s also your jam, you’ll enjoy this recipe from Broma Bakery, which involves minimal effort. To make a full meal of it, the pros suggest topping your golden brown eggplants with lentils and some crumbled goats' cheese, along with a generous squeeze of lemon. Mhm.
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