green tea mille crepe cake

Although mille crepe cakes look like the sort of impressive dessert you’d only order at a swish French patisserie, it is in essence just a fancy pancake stack. We say this not to reduce the declicate treat to simple breakfast fare, but to inform you that making a mille crepe cake for yourself is in reach – provided you have a good number of hours up your sleeve. This Indulge with Mimi recipe for a green tea version requires some slow and steady crepe making along with a simple Chantilly cream filling. You’ll need to focus your efforts on making 28 of the thinnest, prettiest crepes you can muster – and once that’s done, you can get to the fun part: stacking your crepe babies into the delicate vision you see here. Bon appétit. 



fancy some weekly
frankie in your inbox?

oh hello there!

fancy some weekly frankie in your inbox
(with access to special exclusive giveaways)?
just enter your e-mail address to sign up.