Although mille crepe cakes look like the sort of impressive dessert you’d only order at a swish French patisserie, it is in essence just a fancy pancake stack. We say this not to reduce the declicate treat to simple breakfast fare, but to inform you that making a mille crepe cake for yourself is in reach – provided you have a good number of hours up your sleeve. This Indulge with Mimi recipe for a green tea version requires some slow and steady crepe making along with a simple Chantilly cream filling. You’ll need to focus your efforts on making 28 of the thinnest, prettiest crepes you can muster – and once that’s done, you can get to the fun part: stacking your crepe babies into the delicate vision you see here. Bon appétit.