Hybrid foods are a leading source of a joy these days, and the best ones have all the ‘wonderful’ without the ‘weird’. Self-taught baker and photographer Darla from Bakingdom has worked her magic to create French toast-inspired cupcakes and the world is truly a better place for it. The best part? Well, obviously the part where you eat them. But the second best? You’ll probably have most of the ingredients lying around, and the recipe isn’t super-convoluted either. So wipe that Pavlovian response from your chin and pre-heat your oven because hoo boy, are you in for a treat.