If you think that summer’s not the right time to be digging your teethies into warm baked goods, then you haven’t seen this wonderful raspberry swirl brioche recipe. It’s rather tasty, not to mention downright dashing. Pop over to Hint of Vanilla to learn how to make it. There are only a few steps involved: whipping up the brioche dough; adding raspberry, sugar and lemon; and performing a few crafty twists and twirls until you’re happy with the swirliness of your masterpiece. Then you’re ready to slide it into the oven, and feast on this freshly baked treat for breakfast, lunch and dinner.