Ever wanted to learn how to whip up your own pasta? Or kimchi? How about smoking your own chorizo? Well, this is exactly the kind of educational fare you can expect to participate in, should you get your food-loving bottom-cheeks to the Taste of Melbourne Table Talks. Run by local culinary experts and presented by our pals at Smith Journal, Table Talks is a chance to hear rare insights into the food and beverage industry. It’s also a chance to learn tonnes of new skills, from making the ultimate popcorn to growing an edible balcony garden.
Have a squiz at the Taste of Melbourne website to check out the full list of Table Talks, and let us know if you’d like to head along. Thanks to those rather nice types at Smith Journal, we’ve got 25 double passes valued at $60 each to give away. Simply shoot through your info to go in the draw. But get in quick – the first 25 folks to enter will win. Each pass is valid to use on any day of the festival, from this Thursday till Sunday at Yarra Park (located on Wellington Parade in East Melbourne). Best of luck!