snickerdoodle and pumpkin ice cream sandwiches

Got any plans for the pulp you scooped out of that pumpkin for Halloween? How about making a thousand snickerdoodles? One of the great things about making snickerdoodles is having a reason to say “snickerdoodles” over and over again. It’s such a fun word – almost as fun as “moist”! (Joke. “Moist” is statistically the most hated word in the English language.)

The extra-fun thing about making these particular snickerdoodles is that their intended purpose is to sandwich pumpkin-flavoured ice cream – that’s where all your orange goop comes in handy. If you’re concerned about pumpkin making ice cream taste awful, take a peek at the recipe before you judge – you just might be surprised how scrumptious it really is. P.S. Boo.

fancy some weekly
frankie in your inbox?

oh hello there!

fancy some weekly frankie in your inbox
(with access to special exclusive giveaways)?
just enter your e-mail address to sign up.