What could be better than a chocolate cake? A chocolate cake that oozes pure gold deliciousness, of course. This isn’t gold in the actual sense (that would be a fairly toxic food option, we imagine) but salted caramel sauce, the kind of liquid gold you can gobble down until passing out from a sugar high (also a fairly unhealthy option). We ask that you exercise due caution when eating these sweet treats (slow down; take breaks; sip your tea in between bites), and add plenty of cream. Because then you can always say you’re getting your dairy. That’s a thing, right? Take a peek at Top With Cinnamon to see the full recipe.