There’s something about sipping on Earl Grey tea that makes us feel oh-so refined, like a bunch of yet-to-be-crowned royals. Why yes, good sir, do dunk the leaves once more!
If the classy brew does it for you, too, you might just like to check out this recipe from Kitchen Heals Soul, which works with the tea flavour in edible form. Ooey and gooey with a crumbly crust, these panna cotta tarts are infused with Earl Grey tea leaves, and have a few more sprinkled on top, just for good measure. Please note: they must be devoured with a pinky in the air.