Talk about succulent baked goods. Our DIY doyenne Kitiya has just alerted us to the existence of these house plant cupcakes, and we don't know which they appeal to more: our sweet tooth or our green thumb. Either way, our brains are ticking over as to which other shrubs and cacti we can mould out of sugary morsels. Ferns? Aloe vera? Bonsais? Why not create a full nursery of nibbles? The best part is that there's no chance of gardener's guilt, because you'll have gobbled them all up long before they begin to wilt.
Find in-depth instructions here.