Long weekends call for mornings (and afternoons, and evenings) spent baking up a storm, followed by another day or two of stuffing your gob full of all that homemade deliciousness. We know that traditionally this is a time for crunchy Anzac cookies, but maybe you could try making something a little different this year - like these dotted, jam-filled tidbits, for instance. We've never seen a recipe for steamed cupcakes before, but boy are we raring to give them a whirl! Find step-by-step instructions over here. They're so easy-peasy that you'll be licking jam off your fingers in no time.