If we had to vote for one food to take to a desert island and live off forever, it would probably be a tart. A sweet, succulent tart. A delicious salty tart. A scrummy, warm, crust-so-buttery-it-melts-in-your-gob tart. Think about it: you could go savoury, sweet, hot, cold, cheese or fruit, and they’re all A+ options. And just try mucking a tart up – trust us, it’s hard.
This blackberry and nectarine version would be a neat way to kick off your new tart-filled life. It makes good use of all the juicy summer fruit around right now, and doesn’t take too long to whip up, either. Find the full recipe over on The Clever Carrot’s blog. Yummo!