white-chocolate blondies with raspberry shortcakes
Blondies swirled with jam and topped with bikkies.
You learn something new every day. For example, today we learnt that the UK’s version of Raspberry Shortcake biscuits (a classic) are called Jammie Dodgers. More importantly, we learnt that, no matter where you live, jam-filled bikkies taste bloody delicious with white-chocolate blondies (aka the white-chocolate version of brownies… but we digress!). The foodie who led us to this discovery? A talented lass named Katie Deacon. Peep her recipe for Jammie Dodger and white-chocolate blondies here.
To accompany you while you embark on your next culinary quest, we’ve cooked up some lovely kitchen merch, including three colourful tea towels and a flower-power apron. Find the lot over at the frankie shop.
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