super-soft garlic knots
Butter, bread and garlic – nope, it doesn’t get much better than this.
There’s something so moreish about garlic bread – you’re always left wanting another serving. Well, good news: you’re not at a restaurant, and you don’t have to put up with four measly slices before the main meal. Nope, you can bake a whole tray of warming, buttery goodness all for yourself, and you can do so with the help of Cloudy Kitchen’s recipe for garlic knots. This recipe yields extra-soft buns thanks to the Tangzhong method, a technique that allows flour to absorb more water, therefore leaving you with tender, fluffy rolls. We won’t bore you with the scientific stuff – just head over here to start working on this mouth-watering dough.