stuffed portobello mushrooms with caramelised onion and spinach
Perfect for a hearty entrée or meat-free main.
It’s no secret that we go a little bit gaga for mushroom-themed things (including giant toadstool-shaped libraries and crocheted cat homes), so it’s about time that we dedicated a dinner to our favourite fungi. That brings us to this super-easy stuffed portobello mushroom recipe by Suruchi Avasthi at Camille Styles. The mushies are filled with caramelised onions and spinach, and are topped with cheese, making them a tasty, hearty accompaniment to your next meal. Yummo! Head this-a-way for the deets.
To accompany you while you embark on your next culinary quest, we’ve cooked up some lovely kitchen merch, including three colourful tea towels and a flower-power apron. Find the lot over at the frankie shop.
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