strawberry brioche scrolls
If anything’s going to make you feel like a kid again, it’s polishing off a sweet and sticky scroll while licking the jam off your fingers. To do just that, you’ll need to first pop on an apron and refer to Emma Duckworth’s recipe for strawberry donut brioche scrolls. Baked goods are Emma’s specialty, so you can bet your bottom dollar that you’ll end up with a warm, scrummy treat. And if you’re wondering what makes these scrolls donut-like, the answer is sugar – once cooked, these babies are coated in the sweet stuff. Yummo!