spicy gingerbread christmas cocktail
This festive tipple has sugar, spice and everything nice.
Tieghan, the foodie behind recipe blog Half-Baked Harvest, says this spicy gingerbread cocktail is perfect for warming up on a cold winter night – but that doesn’t mean we can’t enjoy it here in Australia, too!
Tieghan combines bourbon (or spiced rum – up to you) with orange juice, molasses, maple syrup, a heaping of spices and a big splash of fizzy ginger beer to create this festive tipple. Any mouths watering right now? Just us?
We’ll be spending the next few weekends mastering this recipe so that it’s perfected by Christmas day. If you’d also like to get in the festive spirit a little early, take a gander at the recipe here (there's also a rad mocktail option!).
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