salted honey pear crostata
We’re not sure where the phrase pie-eating grin comes from, but we’re pretty certain you’ll be wearing one once you tuck into this oozy caramel crostata. (In case you wondering, a crostata is an Italian tart or pie.) This recipe from the Displaced Housewife has all the makings of a winning winter dessert: a crumbly crust, tummy-warming filling and a decadent sauce that'd taste bellissimo no matter what fruit you choose to ladle it over. Serve it with a scoop of ice-cream and you've got a little slice of heaven right there.