rum and coffee cake
Dry cake, begone!
A traditional tres leches (‘three milks’) is a deliciously light sponge cake made by soaking it in three types of milk. Food stylist and recipe-maker Maite Aizpurua has taken her Aunt Ani’s recipe of a rum and coffee tres leches and shared it with the world (from the bottom of our hungry stomachs: thank you).
Maite adds helpful hints throughout the recipe so you can perfectly recreate this masterpiece that will be a big hit for any holiday event or upcoming celebration. The key tip is in the name: this baby has to soak, soak, soak. If you are averse to the word ‘moist’, sorry, but it’s relevant here – this recipe is the perfect antidote to a dry cake. Whip out your whisks and get those eggs cracking, it’s baking time. Cheers, Aunt Ani.
To accompany you while you embark on your next culinary quest, we’ve cooked up some lovely kitchen merch, including three colourful tea towels and a flower-power apron. Find the lot over at the frankie shop.
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