rose water meringues with chocolate
In urgent need of a sugar rush? Keep a pile of these sweet clouds on hand.
Making pavlova is a bit of an occasion in Australia, but you shouldn’t have to wait until Christmas to get your meringue fix. If you like your sugar rushes in bite-sized pieces, why not bake a whole box of little meringue kisses? Not only are they a chewy, crumbly treat all by themselves, they’re an excellent crunchy addition to a scoop of ice cream or packet cake, too. Plus, they’re dead easy to make, requiring just regular ol’ pantry staples. This recipe from the food blog Melangery adds rose water to the mix, but you can swap it out for any flavouring that you prefer. To get cracking, follow the full how-to over here.
To accompany you while you embark on your next culinary quest, we’ve cooked up some lovely kitchen merch, including three colourful tea towels and a flower-power apron. Find the lot over at the frankie shop.
This post was originally published on August 22nd, 2020.
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