recipe – miffy buns
The doughy treat for people who love Easter but hate hot cross buns.
While we’re the sort of hot cross bun fans who dream of bottling up the scent of a fresh batch and dousing our surrounds with its sweet smell, we understand that there are others who could think of nothing worse. If you’re the kind of person who prefers their buns free from raisins and spices (but still want to somewhat partake in the Easter spirit) these Miffy-shaped buns are just the sort for you. Serve ‘em up with some jam and a hot cuppa, and voila! Find the full recipe over on I am a Food Blog.
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