orange and pistachio cake
Missing your local coffee spot? Sadly, idling about in a café all day isn’t kosher anymore, but there’s nothing wrong with recreating the experience at home. Spin some records, grab some fresh beans and get to work on this fancy-schmancy orange and pistachio semolina cake. Topped with a lovely orange-blossom cream, it looks extra-nice served up in little slices alongside your cuppa. Olaiya from Milly’s Kitchen – where you’ll find the recipe – says it tastes best when served the next day. So what are you waiting for? Chop chop!
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