mini choc-raspberry pavlovas
Get baking.
There’s something particularly summer-y about a pavlova. The light texture, fruity toppings and perfect crunch instantly makes you feel like you’re on holiday. Even if you aren’t on vacation, these mini pavs are the perfect excuse for a mental break (and tasty treat).
Recipe developer Sam of the blog Buttermilk by Sam has put together the perfect step-by-step instructions to help you whip up these incredible chocolatey pavlovas topped with raspberry curd. One look at the photos will inspire even the most novice baker to whip out the whisk and bring these to your next event, or just nibble them on your own. No rules! And as we all know, food served in miniature form always tastes at least 50 per cent better – it’s just basic science.
To accompany you while you embark on your next culinary quest, we’ve cooked up some lovely kitchen merch, including three colourful tea towels and a flower-power apron. Find the lot over at the frankie shop.
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