A Japanese riff on an Italian classic.
Aside from being a total flavour bomb, the best thing about a tiramisu is that is it requires no cooking. Nada. Just some careful prep, stacking and some patience while your dessert chills (aka ‘chill out with a book time’ for you). This matcha tiramisu from The Little Epicurean is much the same, but swaps out one caffeinated beverage for another. Its vivid green layers are made up of a matcha mascarpone, and matcha marsala syrup-soaked ladyfinger bikkies. Yummo! Get it in your tum via the recipe here.