matcha milk bread turtles
It may not be World Turtle Day, but we can still make these tasty little reptiles and stuff them in our gobs.
It may not be World Turtle Day (that passed us by on May 23rd), but we can still make these tasty little reptiles and stuff them in our gobs, can’t we? The matcha-infused goodies are just the thing for a morning or afternoon tea treat, and would go rather nicely with a hot cup of chai, what with their chocolately shell and all. Pop over to Ful Filled to check out the recipe, which just so happens to include a handy little video showing you exactly how to shape your wee turtles’ heads, bodies and flippers. Magical creatures, aren’t they? Surely David Attenborough would approve.
.jpg&q=80&w=316&c=1&s=1)
.jpg&q=80&w=316&c=1&s=1)
