mango and macadamia mini ice-cream cakes
Try out a fruity version of the classic frosty treat.
Ignore the grey skies and the fact we still all have to wear two layers whenever we pop down to the shops; spring is on its way and sunnier days are just on the horizon. While we wait for warmer weather, why not follow The Polka Dot’s lead and have a crack at this reinvented ice-cream recipe.
These little ice-cream cakes are jam-packed with fresh mango (yum) and Aussie native macadamia nut (double-yum), so you’ll be sure to impress your mates at the highly anticipated summer BBQ coming in the next few months. Have a squiz at the recipe over here.
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