lemon and jasmine tea scones
Zhuzh up your mid-morning snack with a little jasmine.
Nothing goes better with freshly baked scones than a lovely cuppa (except for jam and cream, of course). So, when we stumbled across Kristina Cho’s recipe for lemon and jasmine tea scones, we squealed with glee (though we briefly felt a little peeved that we hadn’t already thought to spike our favourite cosy snack with our favourite cosy beverage). Pop over to Eat Cho Food if you’re in the mood to shake up the traditional scone recipe with some earthy ground tea (and a few other tasty extras). Happy gobbling.
To accompany you while you embark on your next culinary quest, we’ve cooked up some lovely kitchen merch, including three colourful tea towels and a flower-power apron. The designs are pulled straight from the pages of the frankie 2022 diary, which is full of vintage kitchen-inspired artwork by Pilgrim Hodgson. Find the lot over at the frankie shop.
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