katherine sabbath is releasing a cookbook
Bakers, rejoice! Katherine Sabbath is cooking up her very own pop-up book.
Remember Katherine Sabbath, the talented baker who once contributed to frankie’s lineup of scrumptious online recipes? There was the raw vegan fig, blueberry and coconut cream cheesecake, the raspberry swirl chocolate, and of course, everyone’s favourite sweet-salty hybrid, burger cupcakes. Ahh, sweet memories.
Now, the Sydney lass is cooking up even more delights – this time for her very own pop-up book, Katherine Sabbath GREATEST HITS – The Pop Edition. Reminiscent of the 3D books you flipped through as a wee one, it will feature recipe cards and foldaway cake art, and no doubt will end up slicked with cream and dusted with flour in kitchens across the world.
To make it a delicious reality, though, Katherine needs a little help. Pop over to her Kickstarter if you’d like to show some love in the form of a few dollars, then treat your eyeballs (and tastebuds) to her Greek yoghurt and passionfruit cheesecake. You’re life will be all the better for it. Trust us.
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