honey sage gin fizz with a bacon rim

By sophie kalagas

27 April 2013

There's a whole array of piggy products out there, and this recipe uses bacon in an unexpected way, but without the gross-out factor.

The world seems to be having a love affair with bacon lately. Bacon icecream. Bacon bandaids. Bacon jam. Bacon lip balm, for Pete's sake! There's a whole array of piggy products out there, just waiting to be gobbled up, or smeared on your lips, or pasted across your nicks and cuts.

Then we came across this recipe for honey sage gin fizz, which uses bacon in another unexpected way, but without the gross-out factor. Simply coat a section of the glass rim with a crumbled bacon concoction, mix the tasty cocktail and ta-da! A refreshing tipple with just the right amount of smoky garnish. Sneak a peek at the full recipe on How Sweet It Is.