fried bagel fattoush
Crispy chunks of bagel tossed with fresh veggies and herbs makes for a winning combo. Who would have thunk it?
When cooking starts to feel boring and repetitive, try venturing out of your comfort zone. Take a risk! Try a new recipe! Fry some torn-up bagels in olive oil! Wait, what?
Molly from My Name is Yeh has a recipe for fried bagel fattoush that promises to liven up your lunches. Fattoush, a Middle Eastern salad, traditionally makes use of old pita bread, but Molly’s version involves chunks of fried bagel that are crunchy on the outside and soft on the inside. Tossed with some fresh veggies, herbs and tahini, it’s an A+ vegetarian meal.
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