Hoo boy, just look at these cheesy herb and ricotta delights.
We just want to preface this by saying there is no 30-minute shortcut to making your own ravioli. If you choose to make pasta, you’ll do what the nonnas of the world expect of you and dedicate a full afternoon to rolling enough dough to feed your family twice over. With that out of the way, please enjoy this delish and oh-so-pretty recipe from Spoon Fork Bacon. Did we mention these ravioli are stuffed with three different kinds of cheese? Mhmm, dreamy.