filipino sans rival cake
Chewy cashew meringue pairs pretty nicely with soft buttercream icing.
The name of this Filipino cake literally translates to “without rival”, and after reading through Style Sweet’s recipe and super-yummy snaps, we have to agree that no other cake can compare. Adorned with toasted cashews, silky French buttercream and meringue, this decadent dessert is already making us drool – how could one single cake be so dang fancy?
If you’ve got any dinner parties on the horizon and want to impress the foodie friends in your life, then hop on over to Style Sweet and take a read through their recipe over here.
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