edible ovens
We’re big fans of scoffing things that come out of the oven, but what about eating the actual oven as well?
We’re big fans of scoffing things that come out of the oven, but what about eating the actual oven as well? This step-by-step guide to whipping up a cookie-based cooker uses graham crackers – an American staple – to assemble the stove. In their absence, we reckon Nice biscuits or Scotch Fingers would do the trick – something sweet and firm that won’t crumble under pressure (like the hefty weight of your ravenous gaze). Once it’s all built you can pop a sweet treat inside, and surprise your pals with a dessert double-whammy. Oh yeah!
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