crêpe cake with red berries
What could be better than freshly made crêpes? Why, a whole stack of crêpes, of course, squidged together with citrus-infused cream.
What could be better than freshly made crêpes? Why, a whole stack of crêpes, of course, with a big bounty of delicious red berries on top! Squidged in between each of these crêpe layers is a decadent citrus-infused cream that is sure to delight lovers of things that are sweet and scrummy. We imagine there’s as much fun to be had in the making of this cake as there is in the eating of it – and if either of those activities appeal to you, jump across to the What Should I Eat For Breakfast Today blog, where you’ll find the recipe in its entirety.
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