cranberry chestnut cake

By Staff Writer

14 January 2017

Cranberries aren’t just chock full of vitamin C, they also make a rather delicious frosting ingredient.

Reasons to munch on cranberries: they’re chock full of vitamin C, they’re wonderfully tangy little blighters, and they had a bunch of chart-topping hits in the early to mid-’90s. We’re kidding about that last one, obviously – but The Cranberries were a tip-top band, worth revisiting for the heart-squeezing chorus of “Linger” alone. When you’re done travelling down musical memory lane, perhaps you’d like to use some actual cranberries to make a wholesome and delicious cake? This recipe from A Cozy Kitchen puts the wee red fruits to excellent use, for not only do you get to delight your tastebuds with their flavour, you also get to feast your eyes on their super-sweet colour. Enjoy.