coffee cake with walnut-praline cream
So darn good you won’t want to share it.
There’s only one, crucial thing you need to know about this cake by Hide and go Cook: it is flavoured using freshly brewed coffee. OK, we lied, there are actually quite a few things you need to know… but we’d argue that the fresh coffee part is the most exciting. Closely followed by the addition of coffee-flavoured German buttercream, walnut-praline cream and a splash of Kahlua, of course. (Are you salivating yet? Cause we sure are.) Head over to Hide and go Cook’s website if you'd like to give this recipe a whirl, or if you'd simply like to goggle at some extremely eye-pleasing pictures of the cake-making process.
To accompany you while you embark on your next culinary quest, we’ve cooked up some lovely kitchen merch, including three colourful tea towels and a flower-power apron. Find the lot over at the frankie shop.
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