coconut and ginger rice pudding with caramelised pears
Sweet, sticky goodness.
Whoever discovered the ground-breaking process of caramelisation deserves some kind of medal. We’d argue that any recipe could be improved by the addition of some kind of sticky, sugary fruit or vegetable. That’s why, when we saw Niki from Rebel Recipes’ take on rice pudding, we were forced to drop everything (literally – there were coffee cups, laptops and small children flying through the air) and make it immediately. Inspired by a delectable Thai sticky coconut rice pudding, Niki whipped up this gingery, roast pear-topped version. If you too would like to experience this drool-inducing treat, head right this way.
To accompany you while you embark on your next culinary quest, we’ve cooked up some lovely kitchen merch, including three colourful tea towels and a flower-power apron. Find the lot over at the frankie shop.
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